[Food only] Ginger-scented Japanese pork and chicken meatballs with seasonal vegetables hotpot course 3,500 yen

3500 yen(Tax included)

*Prices include tax.

This course makes generous use of seasonal ingredients.We will provide it as shown in the photo.

■■Click here for the period from 2025/2/26 to 2025/6/17

Appetizer: Soba restaurant style stew of rape blossoms and cherry shrimp

Soba sashimi (buckwheat noodles sashimi)

{Sashimi} Seared bonito on a boat

Salad: Boiled whitebait and green laver salad with plum flavor

《Hot Pot》 Ginger-scented Japanese Pork Mochi Pork and Chicken Dumplings with Seasonal Vegetables Hot Pot

《Tempura》 Two types of deep-fried seaweed (chicken and bamboo shoots)

《Soba noodles》 served in a bamboo steamer

■■Click here from June 18, 2025 to mid-September, 2025

{Appetizer} Boiled whitebait and green beans with sesame sauce

Soba sashimi (buckwheat noodles sashimi)

{Sashimi} Octopus and large scallops served in a boat

《Salad》 Edamame tempura and radish salad with wasabi flavor

Please choose your hotpot

A) Japanese pork Mochi pork moromi miso teppanyaki

B) Lemon hotpot with chicken neck and Japanese pork

When making a reservation, please indicate whether you would like A or B pot in the comments section.

If no option is specified, we will provide A: Mochi Pork Japanese Pork Ceramic Teppan Grilled with Moromi Miso.

《Tempura》Sillago and bite-sized chicken tempura wrapped in perilla leaves

《Soba noodles》 served in a bamboo steamer

*Contents may change depending on procurement conditions.

*If you cancel on the day, a cancellation fee will be charged for the meal.The final number of people can be confirmed by 10pm the day before.

Please come by 10pm.

We apologize for any inconvenience.

*This plan does not include all-you-can-drink.

All-you-can-drink is available for 1,500 yen (tax included) per person for 2 hours for everyone at the table.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/23 update