[Food only] Takadaya's specialty: Duck hot pot course using Iwate duck - 4000 yen

4000 yen(税込)

*Prices include tax.

■■Click here for the period from June 16, 2026 to September 14, 2026

Appetizer: Ganmo (fried tofu fritters) in flying fish broth with plum and grated radish.

Soba Sashimi

Sashimi: Octopus sashimi and avocado with wasabi and kelp

Salad: Japanese-style salad with fried corn

《Hot Pot》 Duck Nanban Hot Pot with Yuzu Citrus Flavor, using Iwate duck

Tempura: Two kinds of squid tempura (wrapped in seaweed and wrapped in perilla leaf)

《Finishing dish》 Wooden serving of soba noodles

■■Click here for the period from September 15, 2026 to late February 2027

Appetizer: Seared duck with homemade soba miso mayonnaise

Soba Sashimi

Sashimi: Yellowtail with sesame dressing, served with aromatic vegetables.

《Salad》 Wato Mochibuta Pork Shabu-Shabu Salad ~with Grated Radish and Plum Sauce~

《Hot Pot》 Duck Nanban Hot Pot with Yuzu Citrus Flavor, using Iwate duck

Tempura: Squid and mentaiko (spicy cod roe) stuffed lotus root and bite-sized chicken tempura

《Finishing dish》 Wooden serving of soba noodles

*The contents may be changed depending on the availability of ingredients.

*Please note that a full meal charge will be applied for cancellations made on the day of the event.We apologize for any inconvenience.

Please provide the final number of guests by 10 PM the day before.

*All-you-can-drink option is available separately for 2 hours at a cost of 1500 yen (tax included) per person.

*The contents may be changed depending on the availability of ingredients.

2026/08/28 更新